So I gave Miriam’s spaghetti spinach & mushrooms with creamy garlic sauce a go for a quick weekday dinner meal. I added sauteed onions and red pepper and used shittake mushrooms instead. It was creamy and tasty indeed, a quick healthy and filling meal. I set aside a portion for myself for next day leftovers. With the remainder for my kids…well…you know how kids are. I ended up dousing it in tomato sauce and letting them sprinkle parmesan cheese on top (they’re vegetarian not vegan). Yikes! Sorry for the kiddie-friendly twist on your dish Miriam! However, the flavors fused lovely with the creamy tomato sauce for the kids and they LOVED it. As for me, I preferred it just the way it was.